Delia's Summer Lunch or Supper for 8

If you find the weather’s not that good, it helps to serve a hot watercress soup and, as the main course is served cold, you could also serve the potato salad warm. On the other hand, if it’s a hot day the soup can be served cold, in chilled bowls with ice cubes.
There is nothing, but nothing quite like serving a whole salmon on a summer’s day. Because the salmon is cooked slowly in kitchen foil, with bone, skin and head intact, the flavour will be far superior to cooking it any other way.

Menu for 8
Watercress Soup
Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
Anya Potato Salad with Shallots and Vinaigrette
Chunky Green Salad
Gooseberry and Crème Fraîche Tart