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Cooks' Questions on Out of the ordinary
Showing recipes 1 to 8 of 8 in this category:
Q: I am holding a fund raising evening in aid of a local charity. I want to have an Italian theme. The event will be a dinner dance for 100 people. What can I cook for a 3 course meal that has an Italian theme?
Q: How do I make a nice chilli sauce for kebabs as the sauce from the takeaways are more like tomato sauce [no bite to them?]
Q: Suggestions for a summer menu for 10 please
Q: Delia, please help. I have always used Burdall's Gravy Block to enhance meat juices, I have recently found out that the company 'Space foods Ltd' who make this have ceased trading. Can you suggest an alternative?
Q: I have used the recipe Coronation Chicken for 5, 10, 20 and 70 people. I would like to find another recipe that can be prepared in advanced, eaten only with a fork and that tastes as good.
Q: I've recently received an Italian food parcel, which includes:
truffle oil & merlot grape oil - can I use these in ordinary frying instead of normal oil?
Q: I have a scottish recipe to use QUOM PIECES.Firstly what are quom pieces and what can be used instead.
With many thanks
Regards,
John Harris
Q: I am having trouble locating chocolate extract where can this be purchased from? My local supermarkets and specialist shops have not been able to help. Mail order is o.k. Thank you.
