By YELLOWTOES

Re: fao dinner
21 Jul 2008 21:34

wish u would try this creole recetpe for leftover rice;
CALLAS 6 TBLSP FLOUR/ 3 TBLSP SUGAR/ 2 TSP BAKING POWDER/ 1/4 TSP SALT/ 1/4 TSP VANILLA/
2C COOKED RICE/ 2 EGGS/ 1 TSP NUTMEG/ COOKING OIL/ POWDERED SUGAR
PUT FLOUR, SUGAR, B.POWDER.SALT IN BOWL AND MIX WELL/ THEN ADD COOKED RICE, VANILLA, EGGS
NUTMEG, MIX INTO DOUGH LIKE HEAT OIL VERY HOT
DROP MIX BY SPOONFUL INTO HOT OIL WHEN IT
BROWNS AND COMES TO TOP OF OIL TAKE OUT TO DRAIN ON PAPER TOWEL SPRINKLE W/POWERED SUGAR THE AFRICAN USED TO SELL THESE ON THE STREETS OF NEW ORLEANS IN THE 1800S MOSTLY
ON SUNDAY WHEN PEOPLE WERE COMING OUT OF CHURCH TRY SEE IF U LIKE

Replies

By Lin

Re: fao dinner
21 Jul 2008 22:30

Hi Yellowtoes,
Sounds nice but what does 'CALLAS' mean at the beginning of your recipe?

Lin

By YELLOWTOES

Re: fao dinner
21 Jul 2008 22:50

HI LIN CALLAS MEANS RICE CAKE THEY THINK IT MEANS RICE IN AFRICAN ITS SIMILAR TO BEINGNES(/)
SPELLING MIGHT BE OFF BOT LIKE A DOUGHNUT

By cake eater

Re: fao dinner
21 Jul 2008 23:13

PLEASE..Yellowtoes type in small letters again.

By The Dinner Service

Re: fao dinner
21 Jul 2008 23:14

Will make some extra rice next time I'm cooking and give them a go. My son would enjoy being chief tester for them I'm sure. Thanks for going to the trouble of sending me that.

By Karenskitchen

Re: fao dinner
22 Jul 2008 10:01

Yellowtoes, why not add this recipe to your profile and it will be kept there as a record.

By YELLOWTOES

Re: fao dinner
22 Jul 2008 17:47

fao karenkitchen seems no one looks at receipes on the profile , i have several i think are delicious but seems no one is trying them? thanks for your suggestion