Food for every mood...

With over 1000 recipes on the site, there's food for every mood. Search for traditional family favourites, party food, low-fat lusciousness, roasts, vegetarian food and more. And why not visit our community area, where our members have added over 1000 recipes of their own?

Inspiring ideas...
Your Recipes

What should you be cooking this month?

April is when we start to see glimmers of wonderful home-grown spring and summer produce as early leaves, new potatoes, spring carrots and watercress all make an appearance. Here are our suggestions for recipes, ingredients and seasonal stuff for the ides of March:

Watercress is one of the stars of the seasonal scene this month. Others include rhubarb, early new potatoes and herbs.

April food - and what to cook with it

April is also a good month to treat yourself to our Spring Menus: online content that will give you plenty of new ideas for entertaining!

Spring menus

We also thought we'd round up some recipe galleries you might like to be cooking this month:

Light food for spring
Watercress: just as good as rocket!
Rhubarb: give them some stick!

Delia's April menu

Springtime flavours for 6: wild mushroom tartlets with quail's eggs, sea bass with Puy lentils and preserved ginger ice cream in brandy snap baskets.

Menu of the month

Looking ahead...

Shrug off the casseroles and warming soups of winter and, instead, look to lighter dishes as the sun starts to shine. We've put together a gallery of recipes that make the most of seasonal ingredients.

Spring fever