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Fresh Coriander Chutney
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
Serves 4
Ingredients
1 oz (25 g) fresh coriander leaves
2 tablespoons lime juice
1 fresh green chilli, halved and deseeded
1 clove garlic, peeled
1 level tablespoon natural yoghurt
½ level teaspoon golden caster sugar
salt and freshly milled black pepper
To make the chutney, simply whiz everything together in a blender, then pour into a bowl and leave aside for 2-3 hours so the flavours develop.
This recipe is taken from How to Cook Book One.
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