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Frugal and fabulous!
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Delia's menu for February
A February feast for four: bruschettas to start, then a sublime lobster risotto and, to finish, a very easy rhubarb pie to make the most of the new season's fruit.
Starter
Bruschettas with Goats' Cheese, Basil and Tomato
This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.
Main course (recipe x 2)
Lobster Risotto
This one is so classy that no-one will ever suspect it’s a bit of a cheat. Waitrose sells squat lobster tails in brine, but you can also use cooked dressed lobster.
Dessert
A Very Easy One-crust Rhubarb Pie
This American idea for making a pie is blissfully easy – no baking tins and no lids to be cut, fitted and fluted. It looks very attractive because you can see the fruit inside and, because there is less pastry, it's a little easier on the waistline.
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