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Some cakes demand to be eaten with a dessert fork as they are far too squidgy for teatime. These dessert cakes all make the perfect finale to a meal, often served with lashings of creme fraiche for even more indulgence.
Squidgy Chocolate Log
Harry's Bar Torta di Zabaglione
Lemon Roulade
Blueberry and Cinnamon Muffin Cake with Streusel Topping
Strawberry-Hazelnut Shortcakes with Strawberry Puree
Chocolate Hazelnut Meringue Roulade
More recipe selections