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Italian desserts make the perfect ending to a meal, as they are neither heavy nor too filling. Many of them combine cream and alcohol, and Delia also some fruity favourites.
Zabaglione Ice Cream with Biscotti
Strawberry Granita
Italian Rice Creams with Gooseberry and Elderflower Puree
Tiramisu
A Compote of Figs in Marsala Wine with Mascarpone Mousse
Fresh Peaches Baked in Marsala with Mascarpone Cream
Zabaglione
Lemon Ricotta Cheesecake with a Confit of Lemons
Coffee Granita
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