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Summer sale at Whittard
Tasty Thai
Summer with Delia
Delia's Summer Collection is packed with gorgeous light summery recipes that make the most of seasonal foods like crab, peppers, tomatoes and late-summer lamb.
Truly seasonal cooking with Skye
The Guild of Food Writers rated Skye Gyngell's last book as the best of the year: her new one, My Favourite Ingredients, can now be pre-ordered. If you're new to her cooking prepare to be blown away with the freshness and sheer flavour of her recipes, marrying classic French technique and her Australian fusion roots.
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Back to her roots
Described by Gordon Ramsay as 'the new Elizabeth David' and one of the few female British chefs to hold a Michelin star, Angela Hartnett is a truly innovative cook, as this wonderful book - in which she returns to her Italian roots - shows.
Simply Simon
One of Delia's most admired cooks, Simon Hopkinson has triumphed again with this delectable book of recipes tied, week by week, to seasonal ingredients, resulting in a procession of flavourful and robust dishes you'll love.
Delia's books at great prices!
The Delia Collection
