Here's a roundup of some of your irresistible recipes, including a few messageboard favourites such as Saffy's Greek Roasted Potatoes, TC's Honeycomb Cheesecake and Dessert Queen's Crispy Orange Duck.
Lingster: Stir-fried prawns with pak choi
Quick and tasty. For a variation, add 1 tsp grated fresh ginger to the marinade. You could also squeeze a little orange (about half an orange) juice into the marinade as well.
Honey Mustard's tiramisu
This Italian dessert is one for all coffee lovers. A very simple coffee trifle.
Jeni Hope's Sardine Tart
Easily made from store cupboard ingredients.
Honey Mustard: Hazelnut and Raspberry Gateau
Very easy and looks yummy.
Daisybob: Courgette, Tomato and Olive Tart by Alex Mackay
This is a delicious, spectacularly pretty looking tart which is ideal for vegetarians although I defy any carnivore not to like it!!! The pastry goes very crispy and firm - with all the weight of the topping it doesn't rise in the normal manner.
TC: Honeycomb Cheesecake
This is a cheesecake that everyone should try at least once.
Impi: Portuguese Cod
Love the 'Portuguese style' when eating out in Portugal so made my own version.
Angel: Mini Carrot Muffins
For occasions when you want to eat a whole carrot cake!! Given to me by a friend.
Dessert Queen: Crispy Orange Duck
This is a lovely way to serve a duck especially for those who say a duck is too fatty or greasy!
Steven: Chocolate Toffee Delight
This makes a lovely celebration cake or just a rather decadent tea-time treat.
Saffy: Greek Roasted Potatoes
The famous Saffy Greek Roast Potatoes. Really tasty and the perfect accompaniament to BBQ'd meats.
Lynda Down-Under: Spanish Chicken with Chorizo
Dead easy to do and tastes lovely...