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Treat yourself!
Got a question for Delia?
What's on at the football club?
Precious stones
Parties with panache
There's enough going on at Christmas without a party sending your stress levels through the roof! So you'll be thrilled to hear that most of these buffet recipes can be made in advance, leaving you free to relax with your guests. Delia's advice is to take advantage of delicious cold terrines and whole hams, then add one or two hot elements, preserves and cheeses.
Pies and savoury tarts
Always popular for parties, served cold or cooked ahead and warmed through. To cut down on mess, cut into slices before the party starts.
Click here for the recipes
Some like it hot: more hot dishes
Cold comfort
Cold cuts and salads are usually the main event at a buffet, the latter useful if you are feeding vegetarians, too. Add breads, salads and relishes and you're there!
Cold cuts you'll warm to
Salads and vegetables
Doubly delicious desserts
It is impressive to put two choices of puddings on the table, provided the cook has the energy. When you do, remember to choose contrasting flavours and to cut cakes into neat portions.
Sweet somethings
