Cooks' Questions on Christmas Cook's Questions

Showing recipes 1 to 10 of 34 in this category:

Q: We’ve got masses of people staying with us over Christmas – what can I make ahead to get organised?

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Q: What can I serve as an alternative to Brussels sprouts?

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Q: Would you serve a starter on Christmas Day? If so, what?

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Q: Do you by any chance have a vegan Christmas menu. I have looked on your wonderful Christmas site, but can only see a vegetarian one?

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Q: Is it possible to freeze the Cheese and Parsnip Roulade with Sage and Onion Stuffing, or make it the day before, as I will be very short of oven space on Christmas Day.

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Q: What can I serve for a vegetarian Christmas dinner?

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Q: I’m a keen, but not very experienced cook – what would you recommend I cook for a ‘pared down to the essentials’ Christmas meal?

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Q: What can I feed the family with over the Christmas holidays? Just because it is Christmas doesn’t mean that every meal is a ‘special occasion’ one – there are lots of ordinary mealtimes to think about...

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Q: I want to serve something a bit different for Christmas dinner, not the same old turkey and Christmas pud – any suggestions?

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Q: Please can you give me some ideas for a canapé party?

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