Help I just can't stop making the tarts, both sweet and savoury and we can't stop eating them either. Much as I love Delia's new book it isn't doing my waistline any good. The ready made pastry is super it makes it all such a doddle. Think I'll just have another sliver of apple pie,
Nice to know someone is enjoying there tarts lol
who eat all the tarts? mmm let me think Bones.
Just kidding.
This book everyone talking about is it "Delia - How to cheat at cooking"?
I have not bought it at the moment, do it contain recipes for baking such as cakes etc, if not want kind of recipes is in it?
Sounds interesting
Mat
lol there must be some sort of baking recipes if it the same book we talking about as you are tlaking about tarts.
I dont know why i am so clumsy today
there are some tart recipes, and also a cake recipe (a couple if I remember rightly)....and yes, the book is How to Cheat....well worth buying...an excellent book...has transformed my kitchen habits, and many others will say the same thing (about their habits, not mine lol).....
are you new to the forum Mat?
xx
I made the spinach and feta pasties last night, lovely, just like the real thing! Didn't use froz spinach, as we had some in anyway. Nice to meet you Bones, and you again Mat but you have been on before I think :-)))
I can't stop using the puff pastry rounds as well - have said this before. They are so versatile and easy peasy.
M x
I always have a couple of packs of 8 little shortcrust tart cases from M & S in the house. Great for the chocolate tartlets plus a lemon tart mixture.
Have always been a regular to Delia's website but have only just started posting here. I just had to add to the praise of Delia's new book especially in the face of the criticism in the media. Thanks for saying hallo Bramble
Going for some M&S tart cases today. Cant wait to try the chocolate tartlets.
Bones, the Priory clinic are now having to cater for the "tart addiction" clients (myself included with a particular love for banoffee). I have put on about 10 lbs since joining this site. Aaaarrrgggghhhhhhh - the darkened room with no recipe books for a while, I think.....
crumbs :-)
Oh Crumbs ,think you have the right user name not me. Have just bought some M&S mini tartlet cases. I .thought they would make delicious little chocolate,lemon or caramel mouthfuls.What do you think?
I had the same idea too Bones for the mini tartlets & lemon curd
I adapted the Cromer Crab Tart recipe for my non fish eating father by replacing the crab with sliced Chorizo, increasing the parmesan a little and omitting any extra seasoning. He loved it and described it as being like a pizza in a quiche!
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