By samcat-lynlet

Re: Cook-a-long
01 Oct 2008 17:00

Hi all,

is there an october cook-a-long? if not can i suggest something meaty? red meat perhaps?

Replies

By Jameseybaby!!!

Re: Cook-a-long
01 Oct 2008 19:46

Im not aware of one yet Sam.

x

By Lin

Re: Cook-a-long
01 Oct 2008 21:31

Yes. See thread below. Beef in Barolo got the most votes. Get cooking folks.

Lin

By Yummy

Re: Cook-a-long
02 Oct 2008 15:49

I feel really guilty as I was the one who suggested the hung Shao Pork for September and have only got round to doing it today !!!! Just didin't seem to have the time although I had bought the pork in plenty of time.............anyway will see how it turns out, (cooking at the moment) just going to serve it with Special Fried rice as OH doesn't like greens.
Must get my act together for the Beef in Barolo, although will have to look for another type, not seen it here, any suggestions ???
Yummy

By Biggles

Re: Cook-a-long
02 Oct 2008 17:18

Ummmmm, I was going to ask you Yummy :0)
I'm hoping to go shopping tomorrow and will look for an appropriate piece of meat. I bought a 'nice' chianti the other day as I couldn't track down barolo.

Hope you enjoy the pork, I did. Biggs

By Yummy

Re: Cook-a-long
02 Oct 2008 18:01

Hi all, well the Pork went down very well, it was very tender and I had no problems eating every bit of the meat, fat and skin. OH on the other hand doesn't like a lot of fat so he cut quite a lot off, the taste was really lovely though and the juices (deep and aromatic ) mixed well with the Special Fried Rice. Would make it again.
Yummy
Biggs, I am going to have a scout round to see if I can see the same grapes used in the Barolo Wine, I am sure Delia points this out in the recipe....watch this space.
Y x