By saucy soo

Re: rich fruit cake
20 Jul 2008 12:23

i have made a rich fruit cake 12" and discovered after putting it in the oven i have used self raising flour instead of plain what difference will this make to thecake apart from rising?

Replies

By Dolly

Re: rich fruit cake
20 Jul 2008 13:42

Hi saucy soo,
Welcome to the site if you are a newbie....enjoy it!!
with reference to the above, I am no cake expert but wouldn't think it would make any difference being a fruit cake...
Dolly
:0)

By Michele

Re: rich fruit cake
20 Jul 2008 14:42

I agree with Dolly (and welcome to the site, too). I don't think you will notice any difference whatsoever. I am sure it will be delicious!

By Sheelagh, Rossett nr Chester

Re: rich fruit cake
20 Jul 2008 16:34

That's exactly what I was going to say too....great minds, and all that!

By cake eater

Re: rich fruit cake
20 Jul 2008 22:44

in a word.......NO.

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