By Snowy

Re: Jam making
22 Jul 2008 13:09

I'd like to make some redcurrant and raspberry jam. Have plenty of redcurrants, but want to use frozen raspberries. Do I just defrost them and then use them as if they were fresh?
Thanks,
snowy

Replies

By *Bramble

Re: Jam making
22 Jul 2008 14:45

I should think that will be OK Snowy, the redcurrants are wonderful for setting, so there shouldn't be a prob., but if it were just frozen rasps by themselves I think they might not set. Squeeze the juice of a lemon in as well, just to be sure :-)

By Snowy

Re: Jam making
22 Jul 2008 15:45

Thanks Bramble. Will have a go this evening.

snowy

By *Bramble

Re: Jam making
22 Jul 2008 15:57

Let us know how it turns out ?