By userjoe

Re: for Yummy or anybody that knows
06 Oct 2008 20:36

I want to cook Yummy's recipe for Porc avec Gingembre et Moutarde and wonered if I could do it with Pork tenderloin rather than pork chops. If so what number gas would I cook it on and for how long.

Replies

By Yummy

Re: for Yummy or anybody that knows
06 Oct 2008 21:05

Hello userjoe, It will be a beautiful dish with the Pork Tenderloin, as the cut is usually about the thickness of a chicken breast I would cook it for the same time, about 1 to 1 1/2 hrs , same gas mark 4 (depends on how your oven cooks really.) Test after about 1 1/4 hrs.
May need a little more oil to seal as there won't be as much fat on the tenderloin as with the pork chops.
Hope you enjoy it, would appreciate feedback.
Bon Appetit
Yummy

By userjoe

Re: for Yummy or anybody that knows
07 Oct 2008 09:25

Thanks Yummy I will be doing it on Staurday and I will let you know how it turns out.