Hi - I put a thread on here a couple of weeks ago asking if anyone had made these etc.
Thought I would follow this up by saying I made these last week and they were to die for, and certainly not a poor relation to the huge original pudding.
The pastry was very light, due to Delia's clever idea of using breadcrumbs in the suet pastry mixture.
My husband said he thought he had died and gone to heaven after eating one of these. In fact he said he was still thinking about them hours after eating the pudding.
I made this as part of a British Food Fortnight challenge.
Thank you Delia for another wonderful pudding!
Sounds good, Did you use the Kumquats as someone suggested?
Yummy
More details please Margaret.......what are they?.......excuse my ignorance
I'm also interested Margaret, surely not a whole lemon in each individual pudding?
Hi Yummy - no i didn't use the Kumquats as someone suggested because I needed to keep to the original recipe.
If you search on this site you will find Delia's recipe for Individual Sussex Pond Puddings in all their glory!
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