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Precious stones
Delia's menu for August
Laid-back food for summer entertaining is the order of the day here, in this warm-weather menu for 6. Serve the mixed grill with a selection of salads, such as Mixed Leaf Caesar Salad, tabbouleh and Roasted Vegetable Salad with Couscous.
Starter
Potted Cromer Crab
It's brilliant as a first course for a summer meal for six people, but two or three could easily polish off the whole lot for lunch. Either way, I like to serve it with toasted Irish soda bread and mustard and cress.
Main course
A Mixed Grill with Apricot Barbecue Glaze
This is a sauce that's suitable for all meats – lamb cutlets, pork ribs or chicken drumsticks. The quantity is enough to glaze six of each, which makes a nice mixture of meats to serve to six people.
Dessert
Summer Fruit Brulee
Here is how to make a brûlée and, more importantly, how to get as much of that lovely thin caramelised crust as possible.
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