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Oriental essentials
Whether you're planning to visit any Chinese New Year celebrations on 18 February or not, it's a great excuse for getting out that wok and chopsticks and enjoying an Eastern feast! Why not make it all even easier with a new wok, chopsticks or utensils. We can tempt you...
Buy a Ken Hom wok
Ken Hom has been at the forefront of Oriental cookery for several decades and, like Delia, is hugely respected around the world. His ’Tao’ wok is easy to use, cooks evenly without developing hot spots, and has a second handle to make lifting a breeze. Made from carbon steel, it has a durable Xylan® non-stick coating.
Learn how...
The Complete Book of Wok Cooking will teach you how to prepare tasty, healthy foods with your wok. With over 200 recipes, there's something for everyone from appetisers, meat dishes, seafood and vegetables to salads and even desserts, all laid out with clear step-by-step instructions and beautiful photography.
The right setting
Presentation is all-important in oriental cookery, so the Ken Hom Tao Dining Set will add authentic appeal to your table. The set comprises two each of ceramic bowls, dipping dishes, sushi plates, bamboo place mats, and of course, chopsticks with rests.
Splash out...
...and avoid splashing your cooker - and your clothes - with oil. This chrome-plated steel mesh cook's skimmer is just the right size for lifting and draining dim sum, tempura or any fried food.
Good wood
Wooden utensils are well loved for their longevity and practicality. The Grip It range of beechwood utensils offers classics at exceptional prices.
Chop, chop!
For food preparation oriental style, chopsticks are often the utensils of choice for the professional cook. Thanks to their heat-resistant silicone tips that grip food, these chopsticks will make cooking and serving a breeze!
Full steam ahead
Traditionally used to make dim sum and other specialities, two-tier steamer baskets also come into their own for everyday steaming of vegetables, fish and meat. Simple to use, all you do is sit it in a little water in a wok or over a pan.
